a combination of potatoes, cauliflower, carrot and beans are marinated overnight in spices and yogurt. the aromatic vegetable marinade is layered with rice and dum-cooked to perfection. served with onion raita and mirchi ka salan
your experience of the magnificent veg biryani flavours are further enhanced as it is cooked in a traditional earthen pot, sealed with dough (parda). relish the mouth-watering biryani with bread
to enhance the flavours of the chicken biryani never like before, it’s cooked in a traditional earthen pot, sealed with dough (parda). the chicken is cooked till it is juicy and tender, the rice taking on the aroma of the spices and the flavours of the meat. relish the delectable biryani with bread
the traditional dum biryani was cooked with goat’s meat. tender goat leg pieces are marinated overnight in spices and yogurt. the meat marinade is layered with rice and dum-cooked to perfection
the traditional dum biryani was cooked with goat’s meat. tender goat leg pieces are marinated overnight in spices and yogurt. the meat marinade is layered with rice and dum-cooked to perfection
your experience of the magnificent veg biryani flavours are further enhanced as it is cooked in a traditional earthen pot, sealed with dough (parda). relish the mouth-watering biryani with bread
to enhance the flavours of the chicken biryani never like before, it’s cooked in a traditional earthen pot, sealed with dough (parda). the chicken is cooked till it is juicy and tender, the rice taking on the aroma of the spices and the flavours of the meat. relish the delectable biryani with bread
tender chicken pieces are marinated overnight in spices and yogurt. the succulent chicken marinade is layered with rice and dum-cooked to perfection. served with onion raita and mirchi ka salan
the traditional dum biryani was cooked with goat’s meat. tender goat leg pieces are marinated overnight in spices and yogurt. the meat marinade is layered with rice and dum-cooked to perfection